The Best Oven Roasted Vegetables For The Holidays
The Best Oven Roasted Vegetables For The Holidays is a quick and easy recipe for oven-roasted sheet pan veggies! It’s perfect for the holidays, You can have it as a side dish for Christmas or any other day when you want a delicious, healthy, and colorful dish.
Easy oven-roasted vegetables with herbs
Enjoy this colorful tasty dish of perfectly roasted and caramelized vegetables. It’s super easy, naturally vegan, and gluten-free. It can be customized to use whatever vegetables are in season.
A beautifully cooked batch of vegetables never goes out of style! And roasting them is one of the best ways to have these natural flavors and colors, aside from the fact that it’s really easy to do, roasting them brings out their natural sweetness and gives them a smoky and caramelized flavor that tastes AMAZING!! This is definitely The Best Oven Roasted Vegetables For The Holidays
Ingredients:
- carrots
- potatoes
- garlic
- brussels sprouts
- beet
- onion
- mushrooms
- cherry tomatoes
- red or green bell pepper
- Italian herbs
- olive oil
- rosemary
- thyme
- nutritional yeast
- salt and pepper
How to prepare the veggies
- No need to peel the veggies, just make sure you wash them thoroughly before slicing.
- Dry your veggies well, because watery veggies will create steam in the oven, and you don’t want that! It will make them soggy and unappealing.
- Cut all the veggies into whatever size you desire! and start preparing the spices in another bowl.
- Don’t leave the chopped veggies in the open too long, they will lose their freshness and crispiness. If you can to prepare them in advance, make sure you place a damp cloth or paper towel or foil on top of the veggies and refrigerate.
- You can marinate the beet in a separate bowl to ensure the rest of the veggies do not turn purple.
- Season the veggies and prepare a large baking sheet tray. Place the herb sprigs in between and sprinkle with some salt and pepper.
- Bake for 392F/200C for about 35-40 minutes. Add the cherry tomatoes between the vegetables around 10 minutes before the end of the baking time.
- Serve it with Hummus, vegan cheese or whatever you desire! ENJOY!!
Tips When roasting vegetables
- Use a large baking sheet with low sides, this will ensure that the heat from the oven is evenly distributed and it doesn’t trap the moisture from the veggies inside.
- Do not overcrowd your baking pan. The veggies need to be evenly spaced and laying flat on the pan. So they can get roasted instead of steaming.
- Be generous with the oil, the veggies need to be coated well so the herbs can stick to them well, and it will help them to not turn dry and tough.
Please enjoy this recipe! If you tried it let me know and I love seeing your creations and remakes, so be sure to tag me on Instagram.
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Easy Oven Roasted Veggies
Materials
- 250 g mushrooms
- 250 g Brussels sprout
- 3-4 big carrots
- 500 g potatoes
- 100 g red or green bell pepper
- 2-3 medium red beet
- 4 cloves garlic
- 2-4 small red onion
- 1 tbsp Italian spices
- 1 tbsp dried thyme
- fresh rosemary
Instructions
- No need to peel the veggies, just make sure you wash them thoroughly before slicing.Dry your veggies well, because watery veggies will create steam in the oven, and you don't want that! It will make them soggy and unappealing.
- Cut all the veggies into whatever size you desire! and start preparing the spices in another bowl.
- Don't leave the chopped veggies in the open too long, they will lose their freshness and crispiness. If you can to prepare them in advance, make sure you place a damp cloth or paper towel or foil on top of the veggies and refrigerate.
- You can marinate the beet in a separate bowl to ensure the rest of the veggies do not turn purple.
- Season the veggies and prepare a large baking sheet tray. Place the herb sprigs in between and sprinkle with some salt and pepper.
- Bake for 392F/200C for about 35-40 minutes. Add the cherry tomatoes between the vegetables around 10 minutes before the end of the baking time.
- Serve it with Hummus, vegan cheese, or whatever you desire! ENJOY!!
If you have Pinterest, you can find me here, and feel free to pin this recipe.
Hello everyone! My name is Luna. I started Vegan Artistry to show you how tasty and creative vegan food can be. I hope I can inspire you, and if you try any of my recipes I would love to hear your feedback! Our journey is just beginning, and I hope you will stay with me along the way!
Vegan Artistry
Hello everyone! My name is Luna. I started Vegan Artistry to show you how tasty and creative vegan food can be. I hope I can inspire you, and if you try any of my recipes I would love to hear your feedback! Our journey is just beginning, and I hope you will stay with me along the way!
