Easy Vegan One-Pot Pasta
This Easy Vegan One-Pot Pasta is the perfect weeknight dinner!! Pasta, veggies, and sauce combine and cook together in one pot in only 20 minutes!
This Vegan Pasta Dish Makes a Cozy Weeknight Dinner
This is the perfect cozy weeknight dinner because it’s quick, satisfying, and easy to pack with veggies. Plus, cleanup is a breeze!
I love this Easy Vegan One-Pot Pasta recipe because it’s fuss-free, easy, and really delicious! I personally think that one-pot noodles taste better too. Because they’re simmering in our actual sauce (and with our veggies) instead of just pasta water, they have at least double the flavor! I also like how the pasta releases a little starch as it cooks, which helps to make our sauce nice, thick, and creamy.
Ingredients:
- tomatoes
- red bell pepper
- mushrooms
- garlic
- spaghetti
- tomato sauce
- zucchini
- vegetable broth
- salt
- pepper
How To Make this Delicious Dish
- Add the uncooked pasta to a large pot (or pan with deep sides). Add the remaining ingredients and mix well. Bring the pot to a boil over high heat.
- Once boiling, reduce the heat to medium low and cook the pasta for 10-14 minutes. Stir the mixture every 2 minutes to prevent anything from sticking to the bottom of the pan.
- Turn the heat off and divide the pasta into serving bowls and top as desired. This recipe is best enjoyed fresh. Enjoy it!!
Which pasta is best for vegan pasta?
I used spaghetti as they will get cooked evenly.
Angel hair will work well too but you might want to cut down the cooking time by 1 – 2 minutes. Thicker pasta like fettucine is not the best choice because they are thicker and harder to cook through.
Please enjoy this recipe! If you tried it let me know and I love seeing your creations and remakes, so be sure to tag me on Instagram.
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Easy One Pot Pasta Dinner
Materials
- 3 medium tomatoes
- 1 red bell pepper
- 100 g mushrooms
- 3-4 garlic gloves
- 500 g spaghetti
- tomato sauce use your favorite brand
- 1 big zucchini
- 3 cups vegetable broth
- salt and pepper to taste
Instructions
- Add the uncooked pasta to a large pot (or pan with deep sides). Add the remaining ingredients and mix well. Bring the pot to a boil over high heat.
- Once boiling, reduce the heat to medium low and cook the pasta for 10-14 minutes. Stir the mixture every 2 minutes to prevent anything from sticking to the bottom of the pan.
- Turn the heat off and divide the pasta into serving bowls and top as desired. This recipe is best enjoyed fresh. Enjoy it!!
Notes
- cooking times will vary based on the type of pasta used. I suggest you start to check for doneness based on the minimum cook time on the package instructions
If you have Pinterest, you can find me here, and feel free to pin this recipe.
Hello everyone! My name is Luna. I started Vegan Artistry to show you how tasty and creative vegan food can be. I hope I can inspire you, and if you try any of my recipes I would love to hear your feedback! Our journey is just beginning, and I hope you will stay with me along the way!
Vegan Artistry
Hello everyone! My name is Luna. I started Vegan Artistry to show you how tasty and creative vegan food can be. I hope I can inspire you, and if you try any of my recipes I would love to hear your feedback! Our journey is just beginning, and I hope you will stay with me along the way!
