Drool-Worthy Vegan Pizza
Who doesn’t LOVE Pizza night? It’s the ultimate comfort food! This Drool-Worthy Vegan Pizza will impress vegans, vegetarians, and meat-eaters! Just because vegans don’t eat cheese they definitely don’t have to miss out on pizza!
What do I need to make vegan pizza
Try out this restaurant-style Vegan pizza recipe. It delivers the most delicious crust & it’s crispy on the outside and fluffy on the inside.
For the pizza dough, you will need warm water, fast-acting yeast, all-purpose flour, olive oil, sugar, and salt.
You can top your pizza with anything you would like so get creative!! I like keeping it simple and adding marinara sauce, dried herbs, fresh basil, vegan mozzarella, or whatever cheese you desire.
Ingredients:
- yeast
- all-purpose flour
- olive oil
- agave syrup or sugar
- garlic powder
- warm water
- marinara sauce
- vegan mozzarella cheese
- vegan salami
- basil
- Italian seasoning
How To make this recipe
- First, you’ll need to preheat your oven to as hot as it goes!
- In a small bowl, stir the yeast and ½ tablespoon sugar into warmed water until dissolved. Let it sit until it’s foamy for about 7-10 minutes.
- Make sure the water is warm, but not too hot or it won’t work. If the yeast doesn’t foam up after 7- 10 minutes, start with a new packet.
- In a large bowl, add the flour, salt, and remaining sugar. Now whisk to combine well. Add the activated yeast to the bowl along with the olive oil. Mix until all ingredients are well combined and form a dough. If the dough is too sticky, add a couple of tablespoons of flour
- Form the dough into a ball and place back in the bowl (*lightly dust bowl with flour before placing the dough ball in). Completely cover the bowl with a damp napkin or hand towel for 30 minutes or until dough doubles in size.
- Bring parchment paper and dust it with flour so you can spread your dough easily. Cut the dough in half using a wet knife. This recipe makes two pizzas and I make one pizza at a time. While one is cooking, I’ll prepare the other
- Using your hands, spread dough across the parchment paper into a round pizza shape to your desired thickness.
- Now, spread the sauce evenly with a spoon over the pizza and top with Vegan Mozzarella.
- Place the pizza in the oven and bake for 7-10 minutes or until the crust is golden brown. The pizza cooks really fast so make sure you keep an eye on it.
- When it comes out of the oven, I like to sprinkle it with fresh-cut basil. Fresh thyme is nice too!
Please enjoy this recipe! If you tried it let me know. I love seeing your creations and remakes, so be sure to tag me on Instagram.
If you liked this recipe, you may also like:
Vegan Salami Cheese Pizza
Materials
Pizza Dough
- 1 cup warm water
- 1 packet fast acting yeast
- 2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil plus more for seasoning crust
- 2 tbsp agave syrup or sugar
- ½ tsp garlic powder
Toppings
- ½ cup marinara sauce
- vegan mozzarella cheese
- vegan salami
- ½ cup fresh basil
- 2 tsp Italian seasoning
Instructions
- First, you'll need to preheat your oven to as hot as it goes!
- In a small bowl, stir the yeast and ½ tablespoon sugar into warmed water until dissolved. Let it sit until it's foamy for about 7-10 minutes.
- Make sure the water is warm, but not too hot or it won't work. If the yeast doesn't foam up after 7- 10 minutes, start with a new packet.
- In a large bowl, add the flour, salt, and remaining sugar. Now whisk to combine well. Add the activated yeast to the bowl along with the olive oil. Mix until all ingredients are well combined and form a dough. If the dough is too sticky, add a couple of tablespoons of flour.
- Form the dough into a ball and place back in the bowl (*lightly dust bowl with flour before placing the dough ball in). Completely cover the bowl with a damp napkin or hand towel for 30 minutes or until dough doubles in size.
- Bring parchment paper and dust it with flour so you can spread your dough easily. Cut the dough in half using a wet knife. This recipe makes two pizzas and I make one pizza at a time.
- While one is cooking, I'll prepare the other Using your hands, spread dough across the parchment paper into a round pizza shape to your desired thickness.
- Place the pizza in the oven and bake for 7-10 minutes or until the crust is golden brown. The pizza cooks really fast so make sure you keep an eye on it. When it comes out of the oven, I like to sprinkle it with fresh-cut basil. Fresh thyme is nice too! Now, spread the sauce evenly with a spoon over the pizza and top with Vegan Mozzarella.
- Enjoy!!!
If you have Pinterest, you can find me here, and feel free to pin this recipe.
Hello everyone! My name is Luna. I started Vegan Artistry to show you how tasty and creative vegan food can be. I hope I can inspire you, and if you try any of my recipes I would love to hear your feedback! Our journey is just beginning, and I hope you will stay with me along the way!
Vegan Artistry
Hello everyone! My name is Luna. I started Vegan Artistry to show you how tasty and creative vegan food can be. I hope I can inspire you, and if you try any of my recipes I would love to hear your feedback! Our journey is just beginning, and I hope you will stay with me along the way!
