Raw Hummus Zucchini Noodles
This Raw Hummus Zucchini Noodles with vegan Feta is vegan, protein-packed, gluten-free, and EASY. Perfect for those busy weeknight dinners on the go.
This Hummus Zucchini noodles is so delicious!
I love that I can get my serving of veggies and some extra protein in while enjoying a super flavorful meal that is a breeze to pull off.
This Zucchini Noodles is easy. All you need to make this delicious creamy sauce is hummus and water! That’s it! Since we use store-bought hummus, it takes little to no time. If you’ve got some time on your hands, you can always make your own Hummus recipe.
Most of these ingredients are fridge and pantry staples, making it a super easy recipe to prepare it and adjust it to your taste.
Ingredients:
- zucchini
- dried tomato
- pumpkin seeds
- sunflower seeds
- vegan feta or vegan Greek style cheese
- For the Hummus Sauce:
- hummus or Tahini
- maple syrup or agave
- water
- lemon juice
How to cook this raw vegan zucchini noodles
- Spiralize the zucchini, cut them into smaller strands if they are too long and place them in a work bowl.
- Bring another bowl, mix all the sauce ingredients together.
- Add Feta, sun dried tomato, maple syrup, lemon juice, and hummus sauce to the zucchini bowl.
- Then add the Hummus sauce to the zucchini noodles. That’s it!! Enjoy it!!
How to make zucchini noodles?
You can either julienne the zucchini by using a julienne tool or you can spiralize using a spiralizer. I have the julienne tool, cause it’s small and it fits nicely in the utensil drawer. On the other hand, the spiralizer is big, it’s easier and it gives you the perfect noodles.
Please enjoy this recipe! If you tried it let me know. I love seeing your creations and remakes, so be sure to tag me on Instagram.
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Raw Vegan Hummus Zucchini Noodles
Materials
- 3 big zucchini
- 100 g dried tomato
- 50 g pumpkin seeds
- 50 g sunflower seeds
For the hummus sauce
- ½ cup Hummus or Tahini
- ½ lemon, juiced
- 1 tsp maple or agave syrup
Instructions
- Spiralize the zucchini, cut them into smaller strands if they are too long, and place them in a work bowl.
- Bring another bowl, mix all the sauce ingredients together.
- Add Feta, sun-dried tomato, maple syrup, lemon juice, and hummus sauce to the zucchini bowl.
- Then add the Hummus sauce to the zucchini noodles. That's it!! Enjoy it!!
If you have Pinterest, you can find me here, and feel free to pin this recipe.
Hello everyone! My name is Luna. I started Vegan Artistry to show you how tasty and creative vegan food can be. I hope I can inspire you, and if you try any of my recipes I would love to hear your feedback! Our journey is just beginning, and I hope you will stay with me along the way!
Vegan Artistry
Hello everyone! My name is Luna. I started Vegan Artistry to show you how tasty and creative vegan food can be. I hope I can inspire you, and if you try any of my recipes I would love to hear your feedback! Our journey is just beginning, and I hope you will stay with me along the way!
