Name: Raw Pad Thai Zucchini Noodles
Prep time: 15 min
Total time: 15 min
Ingredients: 3 medium carrots; 3 medium zucchini or yellow squash; 1 cup chopped red cabbage; ½ cup chopped cilantro; ½ cup bean sprouts; 4 tbsp sugar free peanut butter; 1 tbsp Sriracha or chili paste; 3 tbsp soy sauce; 3-4 tbsp water; salt (optional); lime wedges; peanuts; more cilantro

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Healthy Raw Pad Thai made from zucchini noodles, with veggies, and a creamy peanut butter vegan pad Thai sauce makes the perfect healthy dish.

Healthy Raw Pad Thai Noodles Salad

There are no better ways to have your veggie-filled lunch than with one of my favorite cuisines and this tasty raw pad Thai zucchini noodles!

I love vegan pad Thai noodles but I have been listening more to my body and my body wants more raw food lately!! So I have been trying to figure out how to make my favorite recipes raw, quick, and easy to cook.

This easy Healthy Raw Pad Thai noodles is packed with veggies, mixed with a creamy peanut butter sauce, and it takes only 15 minutes to make!

Ingredients:

carrots
zucchini
red cabbage
chopped cilantro
bean sprouts
peanut butter
Sriracha
soy sauce
lime wedges
peanuts

How to Make this easy recipe

In a small bowl or jar, combine the peanut butter, Sriracha, soy sauce and water. Add salt if needed
Take your zucchini and carrots and run through the the spiralizer, then add them to a large bowl with chopped red cabbage, cilantro and bean sprouts!
Mix all the veggies together, pour the sauce over the veggies and mix well to combine. Be careful not to overmix as the zucchini noodles will release water and thin out the sauce the more you mix. I prefer to add the sauce over my plate.
Top with some chopped peanuts and more cilantro to serve. Enjoy!

Raw Pad Thai Zucchini Noodles

Healthy Raw Pad Thai made from zucchini noodles, with veggies, and a creamy peanut butter vegan pad Thai sauce makes the perfect healthy dish.

Prep Time15

Total Time15

Course: Main Course, Salad, Side Dish

Cuisine: Thai

Keyword: Raw Food, Vegetables, Zoodles

Yield: 3 people

Author: Vegan Artistry

Materials

3 medium carrots
3 medium zucchini or yellow squash
1 cup chopped red cabbage
½ cup chopped cilantro
½ cup bean sprouts

Spicy Peanut Butter Sauce

4 tbsp sugar free peanut butter
1 tbsp Sriracha or chili paste
3 tbsp soy sauce
3-4 tbsp water
salt optional

To Serve

lime wedges
peanuts
more cilantro

Instructions

In a small bowl or jar, combine the peanut butter, Sriracha, soy sauce and water. Add salt if needed
Take your zucchini and carrots and run through the the spiralizer, then add them to a large bowl with chopped red cabbage, cilantro and bean sprouts!
Mix all the veggies together, pour the sauce over the veggies and mix well to combine. Be careful not to overmix as the zucchini noodles will release water and thin out the sauce the more you mix. I prefer to add the sauce over my plate.
Top with some chopped peanuts and more cilantro to serve. Enjoy!

Please enjoy this recipe! If you tried it let me know. I love seeing your creations and remakes, so be sure to tag me on Instagram.

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Vegan Artistry

Hello everyone! My name is Luna. I started Vegan Artistry to show you how tasty and creative vegan food can be. I hope I can inspire you, and if you try any of my recipes I would love to hear your feedback! Our journey is just beginning, and I hope you will stay with me along the way!