Raw Vegan Lasagne
This Raw Vegan Lasagne with three different delicious layers is so easy to make! I hope you enjoy my take on this classic raw food recipe!
Why Raw Lasagne?
Raw Vegan Lasagne is healthy, refreshing, and extremely delicious. It’s also super satiating, even without the baked pasta layer. It’s full of flavors and textures!
The absolute top of the pile raw food classic, raw vegan lasagne is always a crowd pleaser. It’s got multiple layers, so it’s going to be a dish that you create for special occasions. That being said, regular lasagne does take quite some preparation time too, so it’s not that far removed from it’s cooked inspiration.
Whether you wanna try raw vegan recipes for health reasons, or just out of curiosity, I can guarantee you’ll love this recipe!
I love preparing raw vegan meals because it is always such a fun and creative time in the kitchen. These kind of recipes are gorgeous and impressing, and have so much potential!
Here are more of my raw recipes like, Raw Carrots Falafel, Raw Matcha Cheesecake, Raw Hummus Zucchini Noodles and Raw Zuccchini Salad Noodles.
Ingredients:
- zucchini
- chickpeas
- soaked almonds
- lemon
- garlic
- nutritional yeast
- tahini
- avocado
- basil, spinach or arugula
- sun-dried tomato
- cherry tomatoes
- fresh basil
- olive oil
- salt and pepper
How to make this recipe
You have 3 different delicious layers to prepare. Each of them are really simple, because all you have to do is put everything in the blender or food processor, until it’s smooth.
- The pesto layer is made with avocado and fresh herbs, with some garlic, lemon juice, and nutritional yeast.
- The Hummus layer is made with chickpeas, soaked almonds, lemon, tahini, nutritional yeast, salt and pepper.
- The Tomato layer you use sun dried tomatoes, cherry tomatoes, fresh basil, garlic, olive oil, salt and pepper to taste.
- Once your sauces are ready, you cut the zucchini noodles using a vegetable peeler, or simply a good knife. You can keep them long, or cut them in half for smaller pieces.
- Now all you do is layer the zucchini noodles and the different sauces.(look the pictures bellow)
- Prepare this lasagne in a casserole dish, then slice and serve like the traditional lasagne, or if you want to make sure it looks pretty, then prepare each serving individually on a plate.
- Serve it with your favorite nuts, seeds, herbs,or vegan Parmesan. Enjoy!
Please enjoy this recipe! If you tried it let me know. I love seeing your creations and remakes, so be sure to tag me on Instagram.
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Raw Vegan Lasagne
Materials
Zucchini noodles
- 500 g zucchini
Hummus sauce
- ½ cup chickpeas
- ½ cup soaked almonds
- ½ lemon, juice
- 1 clove garlic
- 1 tbsp tahini
- 2 tbsp nutritional yeast
- salt and pepper for taste
Green pesto sauce
- 1 avocado
- 2 cups green herbs such as basil. spinach or arugula
- 1 clove garlic
- ½ lemon
- salt and pepper for taste
Tomato sauce
- ½ cup sun dried tomato
- 1 cup cherry tomatoes
- fresh basil
- 1 clove garlic
- 2 tbsp olive oil
- salt and pepper for taste
To serve
- pine nuts
- raw vegan Parmesan
- basil leaves
- pumpkin seeds
Instructions
Zucchini noodles
- Cut the zucchini noodles using a vegetable peeler, or simply a good knife. You can keep them long, or cut them in half for smaller pieces.
Hummus sauce
- prepare the ingredients, chickpeas, almonds, lemon, garlic, nutritional yeast, tahini, salt and pepper. Place them in the blender or food processor and blend until it's smooth.
Pesto sauce
- prepare the ingredients, avocado, fresh herbs, lemon, garlic, nutritional yeast, salt and pepper. Place them in the blender or food processor and blend until it's smooth.
Tomato sauce
- prepare the ingredients, sun-dried tomato, fresh basil, cherry tomatoes, garlic, olive oil, salt and pepper. Place them in the blender or food processor and blend until it's smooth.
- Now all you do is layer the zucchini noodles and the different sauces.
- Prepare this lasagne in a casserole dish, then slice and serve as the traditional lasagne, or if you want to make sure it looks pretty, then prepare each serving individually on a plate.
- Serve it with your favorite nuts, seeds, herbs, or vegan Parmesan. Enjoy!
If you have Pinterest, you can find me here, and feel free to pin this recipe.
Hello everyone! My name is Luna. I started Vegan Artistry to show you how tasty and creative vegan food can be. I hope I can inspire you, and if you try any of my recipes I would love to hear your feedback! Our journey is just beginning, and I hope you will stay with me along the way!
Vegan Artistry
Hello everyone! My name is Luna. I started Vegan Artistry to show you how tasty and creative vegan food can be. I hope I can inspire you, and if you try any of my recipes I would love to hear your feedback! Our journey is just beginning, and I hope you will stay with me along the way!
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