Vegan Oatmeal Breakfast With Healthy Toppings
This Vegan Oatmeal Breakfast with healthy toppings is truly one of the easiest and fastest healthy meals you can make. Enjoy a basic bowl of vegan oatmeal breakfast, or get creative with endless sweet and savory flavor options.
Can you eat oatmeal as a vegan?
Absolutely! Oats themselves are vegan, so it’s all in the ingredients you use to make it. You can use water to get a creamier results but I think using the right milk, and cooking the oatmeal correctly will give you the creaminess you want.
To get a super creamy result, you need to use a milk with fat in it. In this case you need to use canned coconut milk, it’s thicker, creamy and has a nice amount of healthy fat but it’s still thin enough to give moisture to the oats.
Oatmeal is considered to be one of the healthiest breakfast options that’s a nutritional powerhouse, rich in antioxidants, it lowers cholesterol, and so much more.
Is it better to use milk or water?
You can use either one. But milk definitely makes for a creamier consistency. If you want that creamy consistency without using milk, add a mashed banana into the oatmeal when it’s almost done.
Ingredients:
- rolled oats
- vanilla extract
- maple syrup, rice syrup or agave
- cinnamon
- coconut milk,water or non-dairy milk
- salt
How to make the perfect Vegan oatmeal breakfast
- In a small saucepan, bring the milk or water, and salt to a boil over medium-high heat.
- Once it’s boiling, add vanilla extract, maple syrup,and cinnamon. Stir in the oats and reduce the heat to low.
- Let the oatmeal simmer for 5 minutes or until it reaches your desired consistency. Make sure to stir occasionally.
- Remove the pan from the heat, cover with a lid, then let it rest for a few minutes. If they look too dry, stir in a splash more liquid.
- Serve it with your favorite toppings.
If you liked this recipe, you may also like this:
Easy oatmeal recipe with healthy toppings
Materials
Oatmeal
- ½ cup /120ml rolled oats
- ⅔ cup /160ml coconut milk
- 1 tsp maple syrup rice syrup, agave or date sugar
- ¼ tsp vanilla extract
- ¼ tsp cinnamon
- pinch of salt
Toppings
- apple
- banana
- Chia seeds
- dry fruits
- peanut butter
Instructions
- In a small saucepan, bring the milk or water, and salt to a boil over medium-high heat.Once it's boiling, add vanilla extract, maple syrup,and cinnamon.
- Stir in the oats and reduce the heat to low.Let the oatmeal simmer for 5 minutes or until it reaches your desired consistency.
- Make sure to stir occasionally.Remove the pan from the heat, cover with a lid, then let it rest for a few minutes. If they look too dry, stir in a splash more liquid.
- Serve it with your favorite toppings.
If you have Pinterest, you can find me here, and feel free to pin this recipe.
Hello everyone! My name is Luna. I started Vegan Artistry to show you how tasty and creative vegan food can be. I hope I can inspire you, and if you try any of my recipes I would love to hear your feedback! Our journey is just beginning, and I hope you will stay with me along the way!
Vegan Artistry
Hello everyone! My name is Luna. I started Vegan Artistry to show you how tasty and creative vegan food can be. I hope I can inspire you, and if you try any of my recipes I would love to hear your feedback! Our journey is just beginning, and I hope you will stay with me along the way!
